When we think of Maharashtrian food, immediately our mind starts to think about Vada Pav, Missal Pav, Pav Bhaji, Aamti or Bhelpuri etc. Maharashtrian chicken curry is made with the trademark coconut milk used in lots of Maharashtrian cooking. Read traditional way of preparing Maharashtrian Sweet Dishes Recipes. The use of freshly ground masalas like malvani masala, goda masala and kala masala, is the highlight of Maharashtrian cuisine.Vegetables, lentils along with grains like wheat, rice, jowar and bajra constitute an integral part of everyday cooking. It has distinctive attributes, while sharing much with other Indian cuisines. Straight from a Maharashtrian kitchen, on to your plate! Zunka Bhakri is traditionally made with chickpeas or besan paste which is further cooked with onions, curry leaves, ginger-garlic paste, cumin and mustard seeds. What vegetarian dishes to eat in Maharashtra? If you plan to have non-veg dishes in your wedding menu, this dish a great pick from the list of Maharashtrian food. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. Rich and aromatic, best served with bajra or jowar rotis. We list down 10 drool-worthy snacks from the state that will leave you wanting more. 01 of 06. From the world-famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. #GA4 #Week7 #Buttermilk #kadhi #maharashtrian Piping hot Kadhi made from buttermilk, gram flour and spices is the pride of the Maharashtrian meal platter. Covered with cashew layer and stuffed with dry fruits filling these kaju pista rolls makes everyone ... Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling stuffed in b... Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also... Meethi koki is a fabulous sweet flatbread prepared with whole wheat flour and sugar syrup.... Masala vada is a snack prepared by coarsely blended Chana dal. 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Maharashtra food is irresistible and has its distinctness. Maharashtrian food is an exciting play of desi masalas, using some of the most basic food items and is all about local cooking styles. Maharashtrian Thali consists of traditionally prepared dishes from the state of Maharashtra. The Maharashtrian cuisine covers a range from mild to very spicy dishes. Our pick: WTF, Viman Nagar | J1, Shivaji Nagar. Bring a taste of this state to your table with our recipes for some delicious Maharashtrian dishes. Maharashtrian cuisine and Marathi recipes are known not only in India but outside too. This dish isn't too spicy and is a dish made with mutton and gravy which is slowly cooked with the special ingredient of Kolhapuri masala along with other Indian spices and herbs. Indian cuisine encompasses a wide variety of regional cuisine native to India.Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. It is sure to make it to your list of ‘must eat’ dishes. This Maharashtrian bread is a sweet delight for your taste buds. Recipe Video. No Maharashtrian food list can ignore this delight that is Vada Pav. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Marathi food is characterized by the large variety of vegetables, fish and coconuts. Being delicious and very rich in proteins, vitamin B12, Vitamin A and lots of immunity boosters, it's a must-have for all age groups. Beautiful aubergines are packed with the goodness of fresh coconut and tangy spices. If you haven't already tried their snacks, it's time now. Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chaturthi. See more ideas about Veg, Cuisine, Recipes. Batata translates into potato in English. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices.Maharashtrian cuisine is well known for its food ranging from being mild to very spicy dishes. 17. You are at the right place. A spice Maharashtrian curry straight from the city of Kolhapur, Fresh vegetables are cooked in yogurt, ginger-garlic paste, hot spices and lemon juice. Break a sweet bread! Cook these absolutely delicious Maharashtrian dishes at home and experience the cuisine in all its glory! Shankarpali is one of the most popular Maharashtrian snacks and is traditionally enjoyed during festivals. Spicy dishes this mega state offer Maharashtrian snack made of gram flour parcels are with! To the delicious poha, Maharashtra has a different way of serving this … cuisine... 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